Our Menu
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sharables
Boo's Duck Fat Chicken Wings
6 Pieces
Six crisp confit wings, oven baked with Legion wing rub. Served with house made Citra-hopped pickles and blue cheese-ranch dressing
Wood-Fired Wagyu Steak Quesadilla
Charred sweet Mexican peppers, onions, Jack and Oaxaca cheeses, served with roasted chili salsa verde and a charred scallion and corn salad
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, house made beer cheese and whole grain mustard
The Brewer's Board
Our pretzel rolls with sliced prosciutto, marinated olives, beer cheese, whole grain mustard and bacon jam
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna layered with avocado, tomatoes, serranos, and scallions, topped with toasted sesame seeds, and crispy shallots. Served with crispy flat bread and butter lettuce cups.
The Carolina Buffalo Slider
Wood-fired chicken in smoked chili buffalo sauce, stacked with chow-chow relish and blue cheese fondue on a buttered Hawaiian roll.
Carolina Peach & Burrata
Wood-grilled peaches and burrata with basil oil, toasted pecans, and charred honey. Served on grilled sourdough.
Crab Hush Puppies
Crispy crab hush puppies with crunchy slaw, house tartar, and a chili crisp peach jam.
Salads & Bowls
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion Wing Rub over romaine and local greens and topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, roasted peppers, and Juicy Jay dressing.
Steak Cobb Salad*
Legion’s Santa Maria spiced grilled steak with boiled eggs, avocado, corn, tomato, bacon, and herb goat cheese served over romaine and local greens with a cilantro lime vinaigrette.
Avocado Caesar
Crisp romaine and little gem lettuce, fresh avocado, olive oil–poached cherry tomatoes, shaved Parmesan, malt-toasted breadcrumbs, and classic Caesar dressing. Add Chicken $5, Steak $7, Salmon $7
Seared Tuna and Burrata Caprese
Rare-seared yellowfin over heirloom tomatoes and burrata, finished with chili-crisp pesto, basil oil, and flaky sea salt.
Bang Bang Shrimp Bowl
Fried shrimp in bang bang sauce over white rice with avocado, purple cabbage, jalapeños, green onion, and chili crisp.
Entrees
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
Wood - Grilled Sirloin Steak Noodle Bowl*
Wood-Grilled Sirloin steak over pan fried lomein noodles with onion, broccoli, peppers and topped with a spicy chili crunch. Substitute steak with Chicken or Salmon
MAH Meatloaf
Pasture-raised beef served with Legion BBQ sauce and yukon potato puree
Ember-Roasted Salmon and Crab Rice
Ember-roasted salmon over Carolina Gold low country crab rice with charred corn, zucchini, heirloom tomatoes, sugar snaps, and basil. Finished with herb oil.
Heirloom Tomato Spaghetti
Heirloom cherry tomatoes sauteed with garlic, basil, and olive oil, tossed with spaghetti and finished with lemon-whipped ricotta and sea salt.
Add Chicken $5, Steak $7, Salmon $7 *
Add Chicken $5, Steak $7, Salmon $7 *
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Pho Mi Dip*
Pho braised short rib, thin sliced flank steak, pickled carrots, daikon, cucumbers, jalapeno, hoisin mayo and cilantro on a crisp baguette with a pho broth jus
Southpark Smash - Burger*
Two Mullis Farms Smash-burgers, applewood smoked bacon, American cheese, red onions, pickles, and special sauce on a Martin's potato bun
Juicy Jay Grilled Chicken Sandwich
Chicken dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house made pickles and tomato on Martin's potato roll
Turkey & Bacon Club Melt
Sliced turkey, bacon, Cooper Sharp American, tomato, avocado, and spicy mayo on sourdough
Wagyu Cheesesteak
Thin-sliced Wagyu seared with caramelized onions, double-sauced with Cooper Sharp and Legion cheese sauce on a crispy Liscio's Philly roll.
Chicken Burrata Caprese
Italian-marinated grilled chicken with heirloom tomatoes, burrata, lettuce, and chili-crisp pesto aioli on a seeded Liscio's roll.
Smoked Brisket Sandwich
Smoked brisket with avocado salsa, grilled onions, pickled jalapeños, queso fresco, and shredded lettuce on a Martin’s potato roll.
Pizzas
Our Roman-style thick crust pizza features a light, crispy-yet-airy crust, slow-fermented for rich flavor. Baked to perfection and topped with premium ingredients. Available in full or half sizes.
Wise Guy
Sausage, bacon, pepperoni, marinara, mozzarella, and ricotta cheese.
Cheese
Tomato, cheese, and basil
Classic
Pepperoni
Pomodoro Flatbread
Fresh mozzarella and marinated tomatoes with basil, Parmigiano, and a balsamic drizzle.
Sides
Mac & Cheese with CountryHam
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Cheese Grits
Pan - Roasted Mexican Street Corn
Side Caesar Salad
Yukon Potato Puree
Braised Collards
Quinoa Salaad
White Rice
Side Salad
Swiss Chard
Juicy Jay Slaw
Fresh Fruit
Broccolini
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sharables
Boo's Duck Fat Chicken Wings
6 Pieces
Crisp confit wings, oven-baked with Legion Wing Rub. Served with house made Citra-hopped pickles
Brewer’s Dip Board
Prosciutto, pimento cheese, hummus, artichoke dip, marinated olives, pickles, mustard, and crisp vegetables.
Spicy Ahi Avocado Stack
Sushi-grade ahi tuna marinated and layered with avocado, tomato, serrano, and scallions. Finished with toasted sesame seeds and served with butter lettuce cups.
Carolina Peach & Burrata
Peaches, burrata, basil oil, toasted pecans, charred honey, served on gluten-free bread
Salads & Bowls
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion Wing Rub over romaine and local greens and topped with red onions, avocado, cucumbers, tomato, Citra-hopped pickles, roasted peppers, and choice of dressing
Steak Cobb Salad*
Wood-grilled chicken breast rubbed with Legion wing rub over romaine and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, and choice of dressing
Avocado Caesar
Crisp romaine and little gem lettuce, fresh avocado, olive oil–poached cherry tomatoes, shaved Parmesan, and classic Caesar dressing.
Add Chicken $5, Steak $7, Salmon $5*
Add Chicken $5, Steak $7, Salmon $5*
Seared Tuna and Burrata Caprese
Rare-seared yellowfin tuna, heirloom tomatoes, and creamy burrata, finished with chili-crisp pesto, basil oil, fresh herbs, and flaky sea salt.
Handhelds
All handhelds are served with White Rice. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Pho Mi Dip*
Pho braised short rib, thin sliced flank steak, pickled carrots, daikon, cucumbers, jalapeno, hoisin mayo, and cilantro on a gluten free bun with a pho broth jus
South Park Smash - Burger*
Two smash burger patties, applewood smoked bacon, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten-free bun
Juicy Jay Grilled Chicken Sandwich
Wood-grilled chicken breast dusted with Legion wing rub and topped with spicy honey, house-made citra-hopped pickles, and tomato on a gluten-free bun
Chicken Burrata Caprese
Grilled Italian marinated chicken with heirloom tomatoes, burrata, lettuce, and a chili-crisp pesto aioli on a gluten-free bun
Smoked Brisket Sandwich
Avocado salsa, grilled onions, pickled jalapeños, Queso Fresco, and shredded lettuce on a gluten-free bun
Turkey & Bacon Club Melt
Sliced turkey, bacon, Cooper Sharp American, tomato, avocado, and mayo on a gluten-free bun
Entrees
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
Ember-Roasted Salmon and Crab Rice
Ember-roasted salmon over Carolina Gold low country crab rice with charred corn, zucchini, heirloom tomatoes, sugar snaps, and basil. Finished with herb oil.
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Cheese Grits
Pan - Roasted Mexican Street Corn
Side Caesar Salad
Yukon Potato Puree
Braised Collards
Quinoa Salad
White Rice
Side Salad
Swiss Chard
Fresh Fruit
Broccolini
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sharables
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter and whole grain mustard
The Brewer's Board
Our buttermilk-beer rolls with, Manchego cheese, marinated olives, and pimento butter
Carolina Peach & Burrata
Wood-grilled peaches, burrata, basil oil, toasted pecans, charred honey, grilled sourdough.
Salads & Bowls
Chopped Salad
Romaine and local greens topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, roasted peppers, and Juicy Jay dressing
Cobb Salad
Boiled eggs, avocado, corn, tomato, and herb goat cheese served over romaine and local greens with a cilantro lime vinaigrette
Burrata Caprese
Heirloom tomatoes, and creamy burrata, finished with chili-crisp pesto, basil oil, fresh herbs, and flaky sea salt.
Avocado Caesar
Crisp romaine and little gem lettuce, fresh avocado, olive oil–poached cherry tomatoes, shaved Parmesan, and malt-toasted croutons. Served with your choice of dressing.
Entrees
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
Asian Noodle Bowl
Pan-fried lo mien noodles with onion, broccoli, and peppers, and topped with a spicy chili-crunch
Heirloom Tomato Spaghetti
Heirloom cherry tomatoes simmered with garlic, basil, and extra-virgin olive oil, tossed with spaghetti and finished with lemon-whipped ricotta, basil oil, and sea salt.
Handshelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
The Sixtel Impossible Burger
Impossible burger with American cheese, lettuce, pickle, tomato marmalade on a brioche roll
Impossible Juicy Jay Sandwich
Impossible burger dusted with Legion wing rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles, and sliced tomato on a brioche bun
Burrata Caprese
Heirloom tomatoes, burrata, lettuce, and a chili-crisp pesto aioli on a seeded Liscio's roll
Pizzas
Our Roman-style thich crust pizza features a light, crispy-yet-airy crust, slow-fermented for rich flavor. Available in full or half sizes.
Cheese
Tomato, cheese, and basil
Pomodoro Flatbread
Fresh mozzarella, marinated tomatoes, basil, Parmigiano, and a balsamic drizzle
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Cheese Grits
Pan Roasted Mexican Street Corn
Yukon Potato Puree
Quinoa Salad
White Rice
Side Salad
Swiss Chard
Juicy Jay Slaw
Fresh Fruit
Broccolini
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, hot honey and house-made jams and jellies
Boo's Duck Fat Chicken Wings
6 Pieces
Six crisp confit wings, oven-baked with a spicy rub. Served with house made citra-hopped pickles and blue cheese ranch dressing.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter
The Brewer's Board
Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Salads & Bowls
Carne Asada Huevos Ranchero Breakfast*
Marinated steak, eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion Wing Rub over romaine and local greens and topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, roasted peppers, and Juicy Jay dressing
Salmon Rice Bowl*
Grilled Atlantic salmon served over warm sofrito rice with marinated shredded cabbage, baby heirloom tomatoes, avocado, scallions, roasted squash, zucchini, and toastedsunflower seeds topped with green goddess sauce
Chicken Salad Bowl
Shredded chicken breast with diced celery and herb mayo with mixed greens, tomato and red onion with pita wedges
Favorites
Cinnamon Roll Pancakes
Golden pancakes served with cinnamon sugar, cream anglaise and toasted walnuts
Short Rib Breakfast Quesadilla*
Slow-cooked short rib, eggs cooked to order, cheddar cheese, caramelized onions, tomato marmalade, topped with avocado, pico de gallo and sriracha sour cream
Zucchini Fritters and Eggs
Lightly crisp zucchini cakes with eggs cooked to order, mixed greens, Greek yogurt cheese and chive oil
Breakfast Pho Mi*
Aromatic spice and coconut-marinated pork belly, eggs cooked to order, pickled carrots, daikon, cucumbers, jalapeños, hoisin mayo, and cilantro on ciabatta with sriracha mayo
Breakfast Steak Burrito*
Shaved ribeye, eggs cooked to order, potatoes, avocado, caramelized onions, black beans and jack cheese topped with salsa roja and green onions
Wood-Grilled Steak and Eggs*
Wood-grilled sirloin steak with eggs cooked to order, breakfast potatoes and chimichurri
French Toast Breakfast Burger*
Smash burger patty, eggs cooked to order, bacon and cheddar cheese on our custard french toast
Hen's Friends*
Two eggs cooked to order, choice of bacon or sausage, breakfast potatoes and a buttermilk biscuit
Chef Selections
Roast Pork Hash*
Slow-braised shredded pork tossed with crispy potatoes, peppers, onions, and a hint of smoky spices, topped with eggs cooked to order and pimento cheese
Grilled Ribeye Breakfast Sandwich*
Wood-grilled Angus ribeye with eggs cooked to order, roasted tomatoes, aged manchego cheese, salsa verde, and arugula on toasted ciabatta bread
Sides
Bacon
Sausage
Single Egg*
Pancake
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Biscuit
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Starters
Boo's Duck Fat Chicken Wings
6 Pieces
Crisp confit wings, oven-baked with a spicy rub | Served with homemade Citra-hopped pickles.
Chef Selection
Roast Pork Hash*
Slow-braised shredded pork tossed with crispy potatoes, peppers, onions, and a hint of smoky spices, topped with eggs cooked to order and pimento cheese
Grilled Ribeye Breakfast Sandwich*
Wood-grilled Angus ribeye with eggs cooked to order, roasted tomatoes, aged manchego cheese, salsa verde, and arugula on gluten-free roll
Favorites
Wood-Grilled Steak and Eggs*
Wood-grilled sirloin steak with eggs cooked to order, breakfast potatoes and chimichurri
Chorizo Omelet*
With jack cheese, refried beans, eggs, chorizo, avocado, and salsa verde.
Hen's Friends*
Two eggs cooked to order, applewood bacon or sausage and breakfast potatoes
Breakfast Burger*
Smash burger patty, eggs cooked to order, bacon and cheddar cheese on a gluten-free roll
Salads & Bowls
Carne Asada Huevos Ranchero Breakfast*
Marinated steak, eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Salmon Rice Bowl
Grilled Atlantic salmon served over warm sofrito rice with marinated shredded cabbage, baby heirloom tomoatoes, avocado, scallions, roasted squash, zucchini, and tasted sunflower seeds topped with green-goddess sauce
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion wing rub over romaine and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers
Chicken Salad Bowl
Shredded chicken breast with diced celery and herb mayo with mixed greens, tomato and red onion
Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
Side Salad
Single Egg*
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Starters
Biscuits & Stuff
Two buttermilk biscuits with honey butter, hot honey and house-made jams and jellies
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk,
topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter
topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter
The Brewer's Board
Our buttermilk-beer rolls with aged manchego cheese, marinated olives, and pimento butter
Favorites
Cinnamon Roll Pancakes
Golden pancakes served with cinnamon sugar, cream anglaise and toasted walnuts
Breakfast Quesadilla*
Eggs cooked to order, cheddar cheese, caramelized onions, tomato marmalade, topped with avocado, pico de gallo and sriracha sour cream
Zucchini Fritters and Eggs*
Lightly crisp zucchini cakes with eggs cooked to order, mixed greens, Greek yogurt cheese and chive oil
Breakfast Burrito*
Eggs cooked to order, potatoes, avocado, caramelized onions, black beans and jack cheese topped with salsa roja and green onions
Hen's Friends*
Two eggs cooked to order, breakfast potatoes and a buttermilk biscuit
Salads & Bowls
Huevos Ranchero Breakfast Bowl*
Eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Chipotle Bowl*
Eggs, rice, black beans, roasted pepper, avocado, caramelized onion, Pico de Gallo and chipotle mayo.
Juicy Jay Chopped Salad
Romaine and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, and Juicy Jay dressing
South Park Rice Bowl
Warm sofrito rice with marinated shredded cabbage, baby heirloom tomatoes, avocado, scallions, roasted squash, zucchini, and tasted sunflower seeds topped with green-goddess sauce