Our Menu
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sharables
Boo's Duck Fat Chicken Wings
6 Pieces
Six crisp confit wings, oven baked with Legion wing rub. Served with house made Citra-hopped pickles and blue cheese-ranch dressing
Short Rib and Beer Cheese Sliders
Slow-cooked beef short rib with Legion beer cheese and tomato marmalade on house-made pretzelrolls
SouthPark Dip Platter
Pimento cheese, artichoke dip, and hummus, served with house made Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp flatbread.
Pork Chile Verde
Pork slow-roasted with green chiles and tomatillos, topped with cilantro, sour cream, and grilled sourdough bread. Can be served as chili-mac with our country ham mac and cheese for additional $5
Butternut Squash and Feta Fritters
Butternut squash and feta patties served with yogurt cheese, chive oil and mixed greens
Wood Grilled Octopus with Leche de Tigre
Sweet potato chips, sliced avocado, toasted corn nuts, thin-sliced red onion, fried shallots, fresno chilis and cilantro
Wood-Fired Ribeye Quesadilla
Charred sweet Mexican pepper, onions, jack and Oaxaca cheeses, served with roasted chili salsa verde
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter, house made beer cheese and whole grain mustard
The Brewer's Board
Our pretzel rolls with sliced prosciutto, marinated olives, beer cheese, whole grain mustard and bacon jam
Salads & Bowls
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion Wing Rub over romaine and local greens and topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, roasted peppers, and Juicy Jay dressing.
Steak Cobb Salad*
Legion’s Santa Maria spiced grilled steak with boiled eggs, avocado, corn, tomato, bacon, and herb goat cheese served over romaine and local greens with a cilantro lime vinaigrette.
Wood Grilled Salmon Harvest Bowl*
Wood-grilled salmon with butternut squash, arugula, wild rice, apples, pumpkin seeds, roasted radish, and goat cheese finished with a maple tahini dressing
Mediterranean Grilled Tuna Salad*
Sushi-grade tuna, arugula, red onions, cucumbers, apples, radish, crunchy chickpea, pistachio feta, matcha yogurt, red wine vinaigrette
Just a Caesar
Grilled romaine lettuce with a creamy parmesan caesar dressing topped with sourdough croutons and pickled red onion. Add Chicken $4, Steak $5, Salmon $5
Entrees
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
"Butter" Chicken
Roasted chicken with apricots over an Indian butter chicken sauce, served with rice and broccolini, and accompanied by raita a creamy, spiced yogurt sauce
Wood - Grilled Sirloin Steak Noodle Bowl*
Wood-Grilled Sirloin steak over pan fried lomein noodles with onion, broccoli, peppers and topped with a spicy chili crunch
Cider-Braised Pork Short Ribs
Cider-braised pork short ribs paired with cheese grits, braised radish, swiss chard and braising jus
MAH Meatloaf
Pasture-raised beef served with Legion BBQ sauce and yukon potato puree
Handhelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Grilled Tuna ALT*
Grilled sushi-grade tuna, avocado, arugula, marinated tomato, red onions, and kalamata olives on ciabatta with a chili crisp mayo
Pho Mi Dip*
Pho braised short rib, thin sliced flank steak, pickled carrots, daikon, cucumbers, jalapeno, hoisin mayo and cilantro on a crisp baguette with a pho broth jus
Crisp Chicken Cutlet
Crispy chicken cutlet with burrata, broccoli rabe, lemon zest, balsamic reduction, and olive oil on a seeded roll
Ribeye Sandwich
Wood-grilled angus ribeye with roasted tomatoes, aged manchego cheese, salsa verde, and arugula on toasted ciabatta bread
Southpark Smash - Burger*
Two Mullis Farms Smash-burgers, applewood smoked bacon, American cheese, red onions, pickles, and special sauce on a Martin's potato bun
Juicy Jay Grilled Chicken Sandwich
Chicken dusted with Legion Wing Rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house made pickles and tomato on Martin's potato roll
Pork Chile Verde Grilled Cheese
Pork chili verde with Monterrey jack, sliced avocado and sour cream on toasted sourdough
Pizzas
Our Roman-style thick crust pizza features a light, crispy-yet-airy crust, slow-fermented for rich flavor. Baked to perfection and topped with premium ingredients. Available in full or half sizes.
Wise Guy
Sausage, bacon, pepperoni, marinara, mozzarella, and ricotta cheese.
Alla Vodka and Pesto Chicken
A rich, creamy vodka sauce with imported pancetta, a hint of tomato, and a touch of spice with shallots, fontina, basil, fresh mozzarella with grilled pesto chicken
Cheese
Tomato, cheese, and basil
Classic
Pepperoni
Sides
Mac & Cheese with CountryHam
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Cheese Grits
Pan - Roasted Mexican Street Corn
Side Caesar Salad
Yukon Potato Puree
Braised Collards
Quinoa Salaad
White Rice
Side Salad
Swiss Chard
Juicy Jay Slaw
Fresh Fruit
Broccolini
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sharables
Boo's Duck Fat Chicken Wings
6 Pieces
Crisp confit wings, oven-baked with Legion Wing Rub. Served with house made Citra-hopped pickles
SouthPark Dip Platter
Pimento cheese, artichoke dip, and hummus, served with house made Citra-hopped pickles, goat cheese stuffed peppadew peppers, and crisp vegetables
Wood Grilled Octopus with Leche de Tigre
Sweet potato chips, sliced avocado, toasted corn nuts, thin-sliced red onion, fresno chilis and cilantro
Pork Chile Verde
Pork slow-roasted with green chiles and tomatillos, topped with cilantro and sour cream
Salads & Bowls
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion Wing Rub over romaine and local greens and topped with red onions, avocado, cucumbers, tomato, Citra-hopped pickles, roasted peppers, and choice of dressing
Steak Cobb Salad*
Wood-grilled chicken breast rubbed with Legion wing rub over romaine and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, and choice of dressing
Wood Grilled Salmon Harvest Bowl*
Wood-grilled salmon with butternut squash, arugula, wild rice, apples, pumpkin seeds, roasted radish, and goat cheese finished with a maple tahini dressing
Mediterranean Grilled Tuna Salad*
Sushi-grade tuna, arugula, red onions, cucumbers, apples, radish, crunchy chickpea, pistachio feta, matcha yogurt, red wine vinaigrette
Just a Caesar
Grilled romaine lettuce with a creamy parmesan caesar dressing and pickled red onion. Add chicken $4, Steak $5, Salmon $5
Handhelds
All handhelds are served with White Rice. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
Grilled Tuna ALT*
Grilled sushi-grade tuna, avocado, arugula, marinated tomato, red onions, and kalamata olives on a gluten free roll with a chili crisp mayo
Pho Mi Dip*
Pho braised short rib, thin sliced flank steak, pickled carrots, daikon, cucumbers, jalapeno, hoisin mayo, and cilantro on a gluten free bun with a pho broth jus
Ribeye Sandwich
Wood-grilled angus ribeye with roasted tomatoes, aged manchego cheese, salsa verde, and arugula on a gluten-free bun
South Park Smash - Burger*
Two smash burger patties, applewood smoked bacon, american cheese, red onions, house-made citra-hopped pickles and special sauce on a gluten-free bun
Juicy Jay Grilled Chicken Sandwich
Wood-grilled chicken breast dusted with Legion wing rub and topped with spicy honey, house-made citra-hopped pickles, and tomato on a gluten-free bun
Entrees
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
"Butter" Chicken
Chef’s Cut of white meat chicken roasted with apricots over an Indian butter chicken sauce, served with rice and broccolini, and accompanied by raita a creamy, spiced yogurt sauce
Cider-Braised Pork Short Ribs
Cider-braised pork short ribs paired with cheese grits, braised radish, swiss chard and braising jus
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Cheese Grits
Pan - Roasted Mexican Street Corn
Side Caesar Salad
Yukon Potato Puree
Braised Collards
Quinoa Salad
White Rice
Side Salad
Swiss Chard
Fresh Fruit
Broccolini
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sharables
SouthPark Dip Platter
Pimento cheese, artichoke dip, and hummus, served with house made Citra-hopped pickles, goat cheese stuffed peppadew peppers and crisp flatbread
Butternut Squash and Feta Fritters
Butternut squash and feta patties served with yogurt cheese, chive oil and mixed greens
Pretzel Beer Rolls
Warm, pretzel rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter and whole grain mustard
The Brewer's Board
Our buttermilk-beer rolls with, Manchego cheese, marinated olives, and pimento butter
Salads & Bowls
Chopped Salad
Romaine and local greens topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, roasted peppers, and Juicy Jay dressing
Cobb Salad
Boiled eggs, avocado, corn, tomato, and herb goat cheese served over romaine and local greens with a cilantro lime vinaigrette
Harvest Bowl
Butternut squash, arugula, wild rice, apples, pumpkin seeds, roasted radish, and goat cheese finished with a maple tahini dressing
Mediterranean Salad
Arugula, red onions, cucumbers, apples, radish, crunchy chickpea, pistachio feta, matcha yogurt, red wine vinaigrette
Just a Caesar
Grilled romaine lettuce with a creamy parmesan caesar dressing topped with sourdough croutons and pickled red onion
Entrees
Our Chef Selection category highlights the creativity, craftsmanship, and passion of our culinary team. Each dish in this section is carefully curated by our chefs, featuring seasonal ingredients, innovative flavors, and expertly crafted pairings.
No Chicken Sauce Bowl
Roasted apricots over an Indian butter "no chicken” sauce, served with rice and broccolini, and accompanied by raita a creamy, spiced yogurt sauce
Asian Noodle Bowl
Pan-fried lo mien noodles with onion, broccoli, and peppers, and topped with a spicy chili-crunch
Handshelds
All handhelds are served with Chiparrone’s. Substitute a regular side for an additional $2.50 or deluxe side for an additional $3.50
ALT
Avocado, arugula, marinated tomato, red onions, and kalamata olives on ciabatta with a chili crisp mayo
The Sixtel Impossible Burger
Impossible burger with American cheese, lettuce, pickle, tomato marmalade on a brioche roll
Impossible Juicy Jay Sandwich
Impossible burger dusted with Legion wing rub, wood-grilled and topped with Juicy Jay slaw, spicy honey, house-made citra-hopped pickles, and sliced tomato on a brioche bun
Impossible Gyro
Impossible burger with campari tomotoes, red onion, lettuce, and tzatziki sauce on a flatbread
Pizzas
Our Roman-style thich crust pizza features a light, crispy-yet-airy crust, slow-fermented for rich flavor. Available in full or half sizes.
Cheese
Tomato, cheese, and basil
Sides
Wood Charred Potato Fingerlings
Sweet Potato Fingerlings
Cheese Grits
Pan Roasted Mexican Street Corn
Yukon Potato Puree
Quinoa Salad
White Rice
Side Salad
Swiss Chard
Juicy Jay Slaw
Fresh Fruit
Broccolini
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Shareables
Biscuits & Stuff
Two buttermilk biscuits with honey butter, hot honey and house-made jams and jellies
Boo's Duck Fat Chicken Wings
6 Pieces
Six crisp confit wings, oven-baked with a spicy rub. Served with house made citra-hopped pickles and blue cheese ranch dressing.
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk, topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter
The Brewer's Board
Our buttermilk-beer rolls with sliced prosciutto, Manchego cheese, marinated olives, beer cheese, pimento butter, and bacon jam
Salads & Bowls
Carne Asada Huevos Ranchero Breakfast*
Marinated steak, eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion Wing Rub over romaine and local greens and topped with red onions, avocado, cucumber, tomato, Citra-hopped pickles, roasted peppers, and Juicy Jay dressing
Salmon Rice Bowl*
Grilled Atlantic salmon served over warm sofrito rice with marinated shredded cabbage, baby heirloom tomatoes, avocado, scallions, roasted squash, zucchini, and toastedsunflower seeds topped with green goddess sauce
Chicken Salad Bowl
Shredded chicken breast with diced celery and herb mayo with mixed greens, tomato and red onion with pita wedges
Favorites
Cinnamon Roll Pancakes
Golden pancakes served with cinnamon sugar, cream anglaise and toasted walnuts
Short Rib Breakfast Quesadilla*
Slow-cooked short rib, eggs cooked to order, cheddar cheese, caramelized onions, tomato marmalade, topped with avocado, pico de gallo and sriracha sour cream
Zucchini Fritters and Eggs
Lightly crisp zucchini cakes with eggs cooked to order, mixed greens, Greek yogurt cheese and chive oil
Breakfast Pho Mi*
Aromatic spice and coconut-marinated pork belly, eggs cooked to order, pickled carrots, daikon, cucumbers, jalapeños, hoisin mayo, and cilantro on ciabatta with sriracha mayo
Breakfast Steak Burrito*
Shaved ribeye, eggs cooked to order, potatoes, avocado, caramelized onions, black beans and jack cheese topped with salsa roja and green onions
Wood-Grilled Steak and Eggs*
Wood-grilled sirloin steak with eggs cooked to order, breakfast potatoes and chimichurri
French Toast Breakfast Burger*
Smash burger patty, eggs cooked to order, bacon and cheddar cheese on our custard french toast
Hen's Friends*
Two eggs cooked to order, choice of bacon or sausage, breakfast potatoes and a buttermilk biscuit
Chef Selections
Roast Pork Hash*
Slow-braised shredded pork tossed with crispy potatoes, peppers, onions, and a hint of smoky spices, topped with eggs cooked to order and pimento cheese
Grilled Ribeye Breakfast Sandwich*
Wood-grilled Angus ribeye with eggs cooked to order, roasted tomatoes, aged manchego cheese, salsa verde, and arugula on toasted ciabatta bread
Sides
Bacon
Sausage
Single Egg*
Pancake
Breakfast Potatoes
Fresh Fruit
Juicy Jay Slaw
Side Salad
Biscuit
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Starters
Boo's Duck Fat Chicken Wings
6 Pieces
Crisp confit wings, oven-baked with a spicy rub | Served with homemade Citra-hopped pickles.
Chef Selection
Roast Pork Hash*
Slow-braised shredded pork tossed with crispy potatoes, peppers, onions, and a hint of smoky spices, topped with eggs cooked to order and pimento cheese
Grilled Ribeye Breakfast Sandwich*
Wood-grilled Angus ribeye with eggs cooked to order, roasted tomatoes, aged manchego cheese, salsa verde, and arugula on gluten-free roll
Favorites
Wood-Grilled Steak and Eggs*
Wood-grilled sirloin steak with eggs cooked to order, breakfast potatoes and chimichurri
Chorizo Omelet*
With jack cheese, refried beans, eggs, chorizo, avocado, and salsa verde.
Hen's Friends*
Two eggs cooked to order, applewood bacon or sausage and breakfast potatoes
Breakfast Burger*
Smash burger patty, eggs cooked to order, bacon and cheddar cheese on a gluten-free roll
Salads & Bowls
Carne Asada Huevos Ranchero Breakfast*
Marinated steak, eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Salmon Rice Bowl
Grilled Atlantic salmon served over warm sofrito rice with marinated shredded cabbage, baby heirloom tomoatoes, avocado, scallions, roasted squash, zucchini, and tasted sunflower seeds topped with green-goddess sauce
Juicy Jay Chicken Chopped Salad
Wood grilled chicken breast rubbed with Legion wing rub over romaine and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers
Chicken Salad Bowl
Shredded chicken breast with diced celery and herb mayo with mixed greens, tomato and red onion
Sides
Bacon
Sausage
Breakfast Potatoes
Fresh Fruit
Side Salad
Single Egg*
*All items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Starters
Biscuits & Stuff
Two buttermilk biscuits with honey butter, hot honey and house-made jams and jellies
Home-Made Buttermilk Beer Bread
Warm, fluffy rolls made with our craft-brewed beer and tangy buttermilk,
topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter
topped with sea salt and baked fresh to order. Served with a rich, creamy pimento cheese butter
The Brewer's Board
Our buttermilk-beer rolls with aged manchego cheese, marinated olives, and pimento butter
Favorites
Cinnamon Roll Pancakes
Golden pancakes served with cinnamon sugar, cream anglaise and toasted walnuts
Breakfast Quesadilla*
Eggs cooked to order, cheddar cheese, caramelized onions, tomato marmalade, topped with avocado, pico de gallo and sriracha sour cream
Zucchini Fritters and Eggs*
Lightly crisp zucchini cakes with eggs cooked to order, mixed greens, Greek yogurt cheese and chive oil
Breakfast Burrito*
Eggs cooked to order, potatoes, avocado, caramelized onions, black beans and jack cheese topped with salsa roja and green onions
Hen's Friends*
Two eggs cooked to order, breakfast potatoes and a buttermilk biscuit
Salads & Bowls
Huevos Ranchero Breakfast Bowl*
Eggs cooked to order, corn, tortilla, avocado, quinoa salad, cabbage, pico de gallo, queso, cilantro and ranchero sauce
Chipotle Bowl*
Eggs, rice, black beans, roasted pepper, avocado, caramelized onion, Pico de Gallo and chipotle mayo.
Juicy Jay Chopped Salad
Romaine and local greens topped with red onions, avocado, cucumber, tomato, house-made citra-hopped pickles, roasted peppers, and Juicy Jay dressing
South Park Rice Bowl
Warm sofrito rice with marinated shredded cabbage, baby heirloom tomatoes, avocado, scallions, roasted squash, zucchini, and tasted sunflower seeds topped with green-goddess sauce