Weekly Special

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Friday
September 18th

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Friday
September 18th

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Saturday
September 19th

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Saturday
September 19th

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Sunday
September 20th

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Sunday
September 20th

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Monday
September 21st

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Monday
September 21st

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Tuesday
September 22nd

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Tuesday
September 22nd

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Wednesday
September 23rd

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Wednesday
September 23rd

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Thursday
September 24th

Chilled Shrimp Noodle Bowl- Cold Buckwheat noodles tossed in a creamy miso broth, topped with purple cabbage, cucumber, radish, cilantro, green onion, and finished with chili crunch, a runny egg, and poached shrimp.

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze

Thursday
September 24th

Wood-Roasted Duck Breast- over a sunchoke purée with butter-braised onions, grape relish, and a bourbon-honey glaze