Weekly Special

Monday
November 3rd

Pork Chile Verde – Pork slow-roasted with green chiles and tomatillos, topped with cilantro, sour cream, and grilled sourdough bread. Can be served as chili-mac with our country ham mac and cheese for $5 more *AVAILABLE ALL WEEK*

Sunday
November 9th

Butternut Squash and Feta Fritters – Topped with labneh, chive oil, and mixed greens *AVAILABLE ALL WEEK*