Weekly Special

Sunday
September 14th

Short Rib Agnolotti – Handmade agnolotti filled with aromatic red wine braised short rib and creamy polenta, finished with jus reduction, fonduta di parmigiano, and a drizzle of balsamic glaze. *AVAILABLE ALL WEEK*

Monday
September 15th

Grilled Petite Ribeye – Juicy ribeye served with ricotta- and crab-stuffed zucchini blossoms, blistered Campari tomatoes, and a rich red wine reduction. *AVAILABLE ALL WEEK*