Weekly Special

Shepard’s Pie - Ground lamb cooked with peas and carrots, oven-baked with a potato-celeriac puree, and sharp cheddar. Available starting Friday and everyday while supplies last.

Saturday
March 21st

Shepard’s Pie - Ground lamb cooked with peas and carrots, oven-baked with a potato-celeriac puree, and sharp cheddar. Available starting Friday and everyday while supplies last.

Grilled Salmon- served over creamed spinach, celeriac purée, and marinated baby heirloom tomatoes. Available starting Friday and everyday while supplies last.

Saturday
March 21st

Grilled Salmon- served over creamed spinach, celeriac purée, and marinated baby heirloom tomatoes. Available starting Friday and everyday while supplies last.

Cocktail Specials: Blueberry Limoncello Spritz and a Strawberry Basil Margarita

Saturday
March 21st

Cocktail Specials: Blueberry Limoncello Spritz and a Strawberry Basil Margarita

Cocktail Specials: Blueberry Limoncello Spritz and a Strawberry Basil Margarita

Sunday
March 22nd

Cocktail Specials: Blueberry Limoncello Spritz and a Strawberry Basil Margarita

Shepard’s Pie - Ground lamb cooked with peas and carrots, oven-baked with a potato-celeriac puree, and sharp cheddar. Available starting Friday and everyday while supplies last.

Sunday
March 22nd

Shepard’s Pie - Ground lamb cooked with peas and carrots, oven-baked with a potato-celeriac puree, and sharp cheddar. Available starting Friday and everyday while supplies last.

Grilled Salmon- served over creamed spinach, celeriac purée, and marinated baby heirloom tomatoes. Available starting Friday and everyday while supplies last.

Sunday
March 22nd

Grilled Salmon- served over creamed spinach, celeriac purée, and marinated baby heirloom tomatoes. Available starting Friday and everyday while supplies last.

Cocktail Specials: Blueberry Limoncello Spritz and a Strawberry Basil Margarita

Friday
March 27th

Cocktail Specials: Blueberry Limoncello Spritz and a Strawberry Basil Margarita

Grilled Salmon- served over creamed spinach, celeriac purée, and marinated baby heirloom tomatoes. Available starting Friday and everyday while supplies last.

Friday
March 27th

Grilled Salmon- served over creamed spinach, celeriac purée, and marinated baby heirloom tomatoes. Available starting Friday and everyday while supplies last.

Shepard’s Pie - Ground lamb cooked with peas and carrots, oven-baked with a potato-celeriac puree, and sharp cheddar. Available starting Friday and everyday while supplies last.

Friday
March 27th

Shepard’s Pie - Ground lamb cooked with peas and carrots, oven-baked with a potato-celeriac puree, and sharp cheddar. Available starting Friday and everyday while supplies last.