Weekly Special

Rice Pudding Brûlé

Sunday
March 8th

Rice Pudding Brûlé – Creamy vanilla rice pudding with golden raisins and mango-ginger compote, finished with a crisp sugar crust. Sweet, textured, and just indulgent enough. Available starting Friday and everyday while supplies last.

Roasted Mushroom & Prosciutto Flatbread

Sunday
March 8th

Roasted Mushroom & Prosciutto Flatbread – Fire-roasted mushrooms, thin-sliced prosciutto, caramelized onions, fontina, fresh arugula, and a drizzle of truffle oil. Savory, layered, and built to pair with your favorite pour. Available starting Friday and everyday while supplies last.